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Sustainable Food Connect

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Abstracting and Indexing

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News

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Volume 2

Articles

All Articles

Review Article

Available Online: 28 Sep 2026

Agrobacterium-mediated genetic transformation studies in soybean (Glycine max (L.) Merrill) for sustainable food and nutritional security: A Review

Volume 2

Krishnagowdu Saravanan

Krishnagowdu Saravanan
saravanankrishnagowdu95@gmail.com

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Preethi Uthayakumar

Preethi Uthayakumar
upreethiuthay@gmail.com

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Sundarasamy Dhanapal

Sundarasamy Dhanapal
dhanapalu@gmail.com

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Chinnappan Deepa Joan Of Arc

Chinnappan Deepa Joan Of Arc
deepafredrick.ds@gmail.com

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Journal: Sustainable Food Connect

Research Article

Available Online: 08 Sep 2026

Biological Characteristics of Snakeskin Gourami (Trichopodus pectoralis) from Central Kalimantan, Indonesia

Volume 2

Ahmadi

Ahmadi
ahmadi@ulm.ac.id

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Zulva Ainul Ilma

Zulva Ainul Ilma
zulvaainul1@gmail.com

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Irhamsyah

Irhamsyah
irhamsyah@ulm.ac.id

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Journal: Sustainable Food Connect

Research Article

Available Online: 15 Aug 2026

Quantification of Bioactive Compounds of Major Medicinal Plants from Bangladesh

Volume 2

Tupura Khatun

Tupura Khatun
tupurakhatun098@gmail.com

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Md. Asaduzzaman

Md. Asaduzzaman
bitatipu@gmail.com

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Journal: Sustainable Food Connect

Editorial

Published: 24 Aug 2026

Sustainable Strategies to Reduce Food Loss and Waste Across the Supply Chain: A Forward-Looking Perspective

Volume 2

Saja Hamaideh

Saja Hamaideh
sajas@hu.edu.jo

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Amin N. Olaimat

Amin N. Olaimat
aminolaimat@hu.edu.jo

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Journal: Sustainable Food Connect

Research Article

Published: 14 Aug 2026

Effect of Incubation Time and Soil Moisture Contents on Lead Speciation in Sewage Sludge Amended Soil

Volume 2

Ayesha Abdul Qadir

Ayesha Abdul Qadir
ayeshaqadir808@gmail.com

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Ghulam Murtaza

Ghulam Murtaza
gmurtazauaf@gmail.com

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Zia Ur Rahman Farooqi

Zia Ur Rahman Farooqi
ziaa2600@gmail.com

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Umair Riaz

Umair Riaz
umair.riaz@mnsuam.edu.pk

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Predrag Ilić

Predrag Ilić
predrag.ilic@institutzei.net

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Journal: Sustainable Food Connect

Review Article

Published: 10 Aug 2026

Agro-Blue Commons: Reframing Recreation Through Food–Water–Leisure Integration in the Global South

Volume 2

Daniel Etim Jacob

Daniel Etim Jacob
danieljacob@uniuyo.edu.ng

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Imaobong Daniel Jacob

Imaobong Daniel Jacob
imaobongjacob@uniuyo.edu.ng

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Koko Sunday Daniel

Koko Sunday Daniel
kokodaniel@uniuyo.edu.ng

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Pius Agaji Oko

Pius Agaji Oko
okopius@unical.edu.ng

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Journal: Sustainable Food Connect

Research Article

Available Online: 12 Jun 2026

Impact of Polishing on Physicochemical Properties, Cooking Behavior, and Anthocyanin Content in Njavara Red Rice

Volume 2

Anju Augustine

Anju Augustine
anjuaugustine2109@gmail.com

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Naomi Vincent

Naomi Vincent
naomincathy@gmail.com

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Shruti Joshi

Shruti Joshi
shruti.cftri@csir.res.in

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Journal: Sustainable Food Connect

Research Article

Published: 04 Jun 2026

Nutritional, Antioxidant and Sensory Properties of Wheat–Oat Composite Sourdough Breads

Volume 2

Abraham Olasupo Oladebeye

Abraham Olasupo Oladebeye
aooladebeye@unimed.edu.ng

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Aderonke Adenike Oladebeye

Aderonke Adenike Oladebeye
oladebeyea@auchipoly.edu.ng

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Journal: Sustainable Food Connect

Perspective

Published: 21 May 2026

From Spoilage to Sustainability: A Prescriptive Framework for AI-Enabled Remaining Shelf-Life Prediction

Volume 2

Fajer Al-Aittan

Fajer Al-Aittan
f.alaittan@meu.edu.jo

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Batool Khataybeh

Batool Khataybeh
khataibehbatool@gmail.com

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Journal: Sustainable Food Connect

Perspective

Published: 06 May 2026

Rethinking “Enough”: From Food Security to Nutrition-Driven Sustainable Food Systems

Volume 2

Moawiya A. Haddad

Moawiya A. Haddad
haddad@bau.edu.jo

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Fajer Al-Aittan

Fajer Al-Aittan
f.alaittan@meu.edu.jo

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Ali Qoqazeh

Ali Qoqazeh
aliqoqazeh4@gmail.com

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Hadeel Alghwairy

Hadeel Alghwairy
hadeelalghwary@gmail.com

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Journal: Sustainable Food Connect

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