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Sustainable Food Connect

ISSN: 3105-3858

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Volume 2

Articles

All Articles

Research Article

Published: 04 Jun 2026

Nutritional, Antioxidant and Sensory Properties of Wheat–Oat Composite Sourdough Breads

Volume 2

Abraham Olasupo Oladebeye

Abraham Olasupo Oladebeye
aooladebeye@unimed.edu.ng

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Aderonke Adenike Oladebeye

Aderonke Adenike Oladebeye
oladebeyea@auchipoly.edu.ng

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Journal: Sustainable Food Connect

Perspective

Published: 06 May 2026

Rethinking “Enough”: From Food Security to Nutrition-Driven Sustainable Food Systems

Volume 2

Moawiya A. Haddad

Moawiya A. Haddad
haddad@bau.edu.jo

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Fajer Alaittan

Fajer Alaittan
f.alaittan@meu.edu.jo

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Ali Qoqazeh

Ali Qoqazeh
aliqoqazeh4@gmail.com

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Hadeel Alghwairy

Hadeel Alghwairy
hadeelalghwary@gmail.com

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Journal: Sustainable Food Connect

Review Article

Published: 10 Apr 2026

Pomegranate Peel Extract as a Natural Antimicrobial Agent: Extraction Methods, Biochemical Composition, Mechanism of Action, and Application in Food Packaging

Volume 2

Saja Hamaideh

Saja Hamaideh
sajas@hu.edu.jo

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Amin N. Olaimat

Amin N. Olaimat
aminolaimat@hu.edu.jo

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Murad Al-Holy

Murad Al-Holy
murad@hu.edu.jo

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Journal: Sustainable Food Connect

Review Article

Available Online: 26 Jun 2026

Agro-Blue Commons: Reframing Recreation through Food–Water–Leisure Integration in the Global South

Volume 2

Daniel Etim Jacob

Daniel Etim Jacob
danieljacob@uniuyo.edu.ng

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Imaobong Daniel Jacob

Imaobong Daniel Jacob
imaobongjacob@uniuyo.edu.ng

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Koko Sunday Daniel

Koko Sunday Daniel
kokodaniel@uniuyo.edu.ng

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Pius Agaji Oko

Pius Agaji Oko
okopius@unical.edu.ng

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Journal: Sustainable Food Connect

Research Article

Available Online: 12 Jun 2026

Impact of Polishing on Physicochemical Properties, Cooking Behaviour, and Anthocyanin Content in Njavara Red Rice

Volume 2

Anju Augustine

Anju Augustine
anjuaugustine2109@gmail.com

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Naomi Vincent

Naomi Vincent
naomincathy@gmail.com

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Shruti Joshi

Shruti Joshi
shruti@cftri.res.in

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Journal: Sustainable Food Connect

Perspective

Available Online: 09 May 2026

From Spoilage to Sustainability: A Prescriptive Framework for AI-Enabled Remaining Shelf-Life Prediction

Volume 2

Fajer Alaittan

Fajer Alaittan
f.alaittan@meu.edu.jo

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Batool Khataybeh

Batool Khataybeh
khataibehbatool@gmail.com

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Journal: Sustainable Food Connect