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Aims and Scope

Author's Instructions

Editorial Policies

1. Editorial Independence

2. Peer Review Policy

3. AI Policy

4. Open Access Policy

5. Copyright and Licensing

6. Archiving Policy

7. Complaints and Appeals

8. Post-Publication Corrections

9. Citation Policy

10. Author Copies and Reprints

11. Advertising Policy

12. Marketing and Promotion Policy

Duties of Editors

Duties of Reviewers

Editorial Process

1. Pre-Check

2. Peer Review

3. Revision

4. Editor Decision

5. Author Appeals

6. Production

7. Editorial Independence

Peer Review Process

1. Reviewers’ Criteria

2. Diversified Reviewers

3. Peer Review Model

4. Author-Recommended Reviewers

5. Editorial and Peer Review Workflow

6. Transfer of Articles

7. Reviewer's Benefits

8. Conflict of Interest

9. Confidentiality

10. Timelines

11. Peer Review Misconduct

12. Reviewer Citation Manipulation

13. Reviewer's Registration

Ethical Oversight

1. Authorship

2. AI Use Policy for Authors

3. Plagiarism

4. Redundant Publication

5. Image Manipulation

6. Data Fabrication and Falsification

7. Conflicts of Interest

8. Research Ethics Compliance

9. Consent for Publication

10. Trial Registration

11. Sex and Gender in Research (SAGER)

12. Reporting Guidelines

13. Data Sharing & Reproducibility

14. Publication Ethics Advisors

15. Intellectual Property Policy

Article Processing Charges and Business Model

1. Article Processing Charges (APCs)

2. Waivers and Discounts

3. Payment Methods

4. Editorial Independence

5. Business Models and Revenue Sources

Special Issue Guidelines

I. Special Issue Policy

II. Proposal Making Guidelines

III. Submission

IV. Ethical Responsibilities of Guest Editors

V. Responsibilities of Guest Editors

Abstracting and Indexing

Contact Information

Early Career Researchers

News

Insights

Special Issues

Sustainable Food Connect is a dynamic, peer-reviewed, open-access journal dedicated to advancing sustainable food science. The journal provides a platform for cutting-edge research on a wide range of topics related to safe food practices in an eco-friendly and sustainable manner.