Sustainable Food Connect

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Editorial Board

Aims and Scope

Author's Instructions

Editorial Policies

1. Editorial Independence

2. Peer Review Policy

3. AI Policy

4. Open Access Policy

5. Copyright and Licensing

6. Archiving Policy

7. Complaints and Appeals

8. Post-Publication Corrections

9. Citation Policy

10. Author Copies and Reprints

11. Advertising Policy

12. Marketing and Promotion Policy

Duties of Editors

Duties of Reviewers

Editorial Process

1. Pre-Check

2. Peer Review

3. Revision

4. Editor Decision

5. Author Appeals

6. Production

7. Editorial Independence

Peer Review Process

1. Reviewers’ Criteria

2. Diversified Reviewers

3. Peer Review Model

4. Author-Recommended Reviewers

5. Editorial and Peer Review Workflow

6. Transfer of Articles

7. Reviewer's Benefits

8. Conflict of Interest

9. Confidentiality

10. Timelines

11. Peer Review Misconduct

12. Reviewer Citation Manipulation

13. Reviewer's Registration

Ethical Oversight

1. Authorship

2. AI Use Policy for Authors

3. Plagiarism

4. Redundant Publication

5. Image Manipulation

6. Data Fabrication and Falsification

7. Conflicts of Interest

8. Research Ethics Compliance

9. Consent for Publication

10. Trial Registration

11. Sex and Gender in Research (SAGER)

12. Reporting Guidelines

13. Data Sharing & Reproducibility

14. Publication Ethics Advisors

15. Intellectual Property Policy

Article Processing Charges and Business Model

1. Article Processing Charges (APCs)

2. Waivers and Discounts

3. Payment Methods

4. Editorial Independence

5. Business Models and Revenue Sources

Special Issue Guidelines

I. Special Issue Policy

II. Proposal Making Guidelines

III. Submission

IV. Ethical Responsibilities of Guest Editors

V. Responsibilities of Guest Editors

Abstracting and Indexing

Contact Information

Early Career Researchers

News

Insights

Aims and Scope

Sustainable Food Connect is a peer-reviewed, open-access journal dedicated to sustainable food practices. This journal aims to publish innovative research and promote significant advancements in the production, processing, distribution, and consumption of food in an eco-friendly manner. The journal's scope includes, but is not limited to:

Consumer Behaviors
Food Development
Food Economics
Food Engineering
Food Packaging
Food Preservation
Food Quality and Safety
Functional Foods
Land, Livelihoods & Food Security
Organic Farming
Reduced Food Waste
Safe Food Processing
Sustainable Diets
Sustainable Food Production
Sustainable Food Systems
Sustainable Food Technology

This journal is intended for researchers, academics, practitioners, and industry leaders engaged in the dynamic and evolving field of sustainable food science.

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SCIFINITI ALERT!

Aims and Scope